‘Fasika’ – Ethiopian Easter

fasica

On Easter eve people celebrate and go to church with candles which are lit during a colourful Easter Mass service which begins at about midnight Ethiopian time. People go home to break their fast with the meat of chicken or lamb, slaughtered the previous night, accompanied with injera and traditional drinks (i.e. tella or tej). Like Christmas, Easter is also a day of family re-union, an expression of good wishes with exchange of gifts (i.e. lamb, goat or loaf of bread).